Surabaya, October 2026 – VASA Hotel Surabaya continues its celebration of Indonesia’s rich culinary heritage following the success of its previous culinary programs, Java on Plate, which brought together three chefs from Tanly Hospitality to showcase the distinctive flavors of East Java, followed by Jelajah Nusantara, a collaboration with Chef Vindex featuring Indonesian specialties from Sabang to Merauke.
Continuing this culinary journey, VASA Hotel Surabaya introduces Sunset Sizzle & Grill, an exclusive collaboration with Chef Theo and Crown Horeca that brings a distinctive twist to Nusantara cuisine through an all-you-can-eat BBQ experience. Set against the sunset views of Aviosa Deck on the fifth floor of VASA Hotel Surabaya, the outdoor dining concept combines the rich flavors of Indonesian cuisine with the irresistible appeal of freshly grilled specialties.
Embracing a relaxed yet elegant outdoor dining atmosphere, Sunset Sizzle & Grill invites guests to unwind in the evening while enjoying an enticing selection of BBQ dishes and the sunset ambiance of Aviosa Deck. The experience is further elevated by the collaboration with Chef Theo and Crown Horeca, bringing together carefully curated grilled specialties with quality ingredients and distinctive flavors.
For this special occasion, Chef Theo presents four signature Nusantara creations: Seafood Gohu Parcel, Gori Santen Tempe Bongkrek, Petis Kambing, and Udang Bakar Saus Laksa. The BBQ selection is complemented by a variety of dishes prepared by the culinary team of VASA Hotel Surabaya. Guests can enjoy an array of freshly grilled offerings, featuring enticing smoky aromas and the rich flavors of barbecue, best savored in an open-air setting.
“Sunset Sizzle & Grill is designed to be a dining experience that offers more than just food; it is about the atmosphere and the moments shared. Aviosa Deck is the perfect setting to enjoy the sunset, unwind with loved ones, and savor a diverse selection of BBQ dishes in one memorable experience.
“We are committed to continuing our journey through the flavors of Nusantara. This is our third culinary program, following the success of Java on Plate, which featured three of Tanly Hospitality’s distinguished chefs, and Jelajah Nusantara, our collaboration with Chef Vindex. This time, we are delighted to partner with Chef Theo and Crown Horeca to create a distinctive culinary experience for our guests,” said Rudyanto Effendi, Director of Food & Beverage at VASA Hotel Surabaya.
The collaboration with Chef Theo and Crown Horeca plays an important role in bringing greater diversity to the dining experience. Their involvement introduces a distinctive perspective to the grill selection while reinforcing VASA Hotel Surabaya’s commitment to presenting creative, premium, and relevant culinary programs for Surabaya’s discerning food enthusiasts.
Sunset Sizzle & Grill will take place on October 9–10, 2026, with prices starting at IDR 599,000++, accompanied by a special Buy 1 Get 1 offer.
Located at Aviosa Deck, the experience becomes even more captivating as evening approaches. The changing hues of the sunset, the aroma of freshly grilled BBQ, and the relaxed outdoor setting create an inviting atmosphere for dinner with family, a romantic evening with a partner, gatherings with friends, or an evening with colleagues.
Bringing together culinary delights, ambiance, and sunset views, Sunset Sizzle & Grill offers a refreshing way to enjoy the evening. VASA Hotel Surabaya invites guests to indulge in an all-you-can-eat BBQ experience and make the sunset part of an unforgettable dining occasion.
Because in an exceptional dining experience, flavor may be where it begins, but the atmosphere and shared moments are what make it truly memorable.
For more information and reservations, guests may contact VASA Hotel Surabaya via WhatsApp at +62 822 1322 8889, visit www.vasahotelsurabaya.com, or follow @vasahotel and @209dining on Instagram for the latest menu updates and promotions.