Surabaya, August 2026 - VASA Hotel Surabaya, through Nagano Japanese Restaurant, welcomes Chef Masakazu Mikuriya, or Chef Masa, as the Japanese Chef leading the restaurant’s kitchen. His arrival further strengthens Nagano’s position as a premium Japanese restaurant in Surabaya, offering an authentic dining experience centered around refined flavors, precision in Japanese culinary techniques, premium ingredients, and elegant presentation.
Guided by the Japanese philosophy of omotenashi, Chef Masa brings a contemporary interpretation to Japanese cuisine while remaining deeply rooted in its traditional foundations. With years of experience in Japanese culinary arts, every dish is thoughtfully crafted with a strong attention to detail and a delicate balance of flavors.
Chef Masa has worked as a Japanese Chef across several countries, including Japan, Thailand, the Philippines, Turkey, Jordan, and Abu Dhabi, and has gained experience with various local and international hotel groups. His dedication to culinary craftsmanship, menu creation, and attentive service reflects his vision of establishing Nagano Japanese Restaurant as one of the leading Japanese dining destinations in Surabaya.
Recognized as a premium Japanese dining destination in Surabaya, Nagano offers an extensive selection of Japanese specialties, from sushi and sashimi to robata and Omakase Kaiseki. Under Chef Masa’s direction, each menu is carefully designed to deliver an authentic yet elevated Japanese dining experience.
Among Chef Masa’s recommended specialties are the Premium Sashimi Selection, featuring high-quality fresh fish; Signature Sushi, crafted directly by the chef; a selection of grilled dishes prepared in the traditional robatayaki style; and premium Wagyu, expertly prepared using Japanese culinary techniques to bring out its full depth of flavor.
“We want every guest who visits Nagano to experience more than just Japanese food. We want them to feel the culture, artistry, and dedication behind every dish we serve. Every detail carries meaning, from the selection of ingredients and cooking techniques to the presentation on the plate,” said Chef Masa, Japanese Chef at Nagano Restaurant, VASA Hotel Surabaya.
The arrival of Chef Masa reflects VASA Hotel Surabaya’s continued commitment to delivering internationally inspired culinary experiences through its collection of signature dining destinations. With international quality standards and warm hospitality, Nagano Japanese Restaurant continues to welcome Japanese cuisine enthusiasts, professionals, families, and business guests seeking an authentic and elevated dining experience.
Located at VASA Hotel Surabaya, Nagano Japanese Restaurant is open for both lunch and dinner, offering a modern dining atmosphere inspired by Japanese aesthetics. The restaurant also features private dining spaces suitable for business meetings, family gatherings, and special celebrations.