Xiang Fu Hai

Cantonese, Elevated

Round tables each adorned with red napkins & large windows offering a panoramic view in Xiang Fu Hai at Vasa Hotel Surabaya
Round table set with plates and napkins, large windows and an artistic mural in Xiang Fu Hai at Vasa Hotel Surabaya
Roasted duck with herbs, served with colorful vegetable sides & dipping sauces in Xiang Fu Hai at Vasa Hotel Surabaya
Grilled lobster half with a golden crust, served on plate in Xiang Fu Hai at Vasa Hotel Surabaya
A multi-tiered platter featuring roasted chicken, shrimp cocktails, and dumplings served at Vasa Hotel Surabaya

Surabaya’s leading Chinese restaurant, led by Chef Lim Kim Loong, presenting refined Cantonese cuisine with bold authenticity and contemporary precision.

At Xiang Fu Hai, heritage recipes are reinterpreted with modern finesse. From crafted dim sum to signature seafood specialties reflect a confident expression of Cantonese tradition.

Opening Time: Lunch & Dinner

Cuisine: Cantonese

Book a Table

Vasa Hotel Surabaya, Jalan Mayjen HR. Muhammad, Putat Gede, Surabaya, East Java, Indonesia 60189 Jawa Timur Indonesia

(031) 7301888