Xiang Fu Hai

The Art of Authentic Cantonese Cuisine

Round tables each adorned with red napkins & large windows offering a panoramic view in Xiang Fu Hai at Vasa Hotel Surabaya
Round table set with plates and napkins, large windows and an artistic mural in Xiang Fu Hai at Vasa Hotel Surabaya
Roasted duck with herbs, served with colorful vegetable sides & dipping sauces in Xiang Fu Hai at Vasa Hotel Surabaya
Grilled lobster half with a golden crust, served on plate in Xiang Fu Hai at Vasa Hotel Surabaya
A multi-tiered platter featuring roasted chicken, shrimp cocktails, and dumplings served at Vasa Hotel Surabaya

Step into Xiang Fu Hai, where tradition meets modern refinement in an exquisite celebration of authentic Cantonese flavors. Helmed by Chef Lim Kim Loong, a master of Cantonese culinary artistry, each dish is a testament to time-honored techniques and the freshest premium ingredients. From delicate handmade dim sum to masterfully executed seafood specialties, every bite tells a story of heritage and innovation.

Opening Time: Lunch & Dinner

Cuisine: Cantonese

Book a Table

Vasa Hotel Surabaya, Jalan Mayjen HR. Muhammad, Putat Gede, Surabaya, East Java, Indonesia 60189 Jawa Timur Indonesia

(031) 7301888