Award-winning churrasco led by Chef Patricio from São Paulo. Prime fire-roasted cuts and bold, authentic Brazilian flavors.

Surabaya’s leading Chinese restaurant led by Chef Lim Kim Loong, presenting refined Cantonese cuisine with bold, authentic flavors.

Presenting award-winning Japanese cuisine by Chef Hiroyuki Tanaka, defined by meticulous craftsmanship.

Joe Milano presents artisanal pastries and carefully brewed coffee, designed for moments of pause within the rhythm of the day.

Experience a world of flavors at 209 Dining, Vasa Hotel Surabaya’s signature international all-you-can-eat buffet. Indulge in an array of expertly crafted cuisines, from authentic Indonesian delicacies to exquisite dim sum, fresh sashimi, sushi, aromatic Indian specialties, and more.

Bringing together casual comfort and refined flavors, Voda Bistro offers a menu that celebrates hearty, satisfying dishes with a touch of culinary creativity.